When I told a friend about this new and rather grumpy blog'o'mine, she read the post about the
Oscar Meyer Fast Franks and asked if I've ever seen those
hot dog/bun cooker machines. I have, and it probably goes without saying that I think they are very, very dumb. I cannot imagine why anyone would want to clutter up a countertop or cupboard with such a one trick pony - especially one that cooks food that is so not good for you - but the pure kitsch value of an appliance like this spares it from "dumbest thing" status. I figure it's a gag gift, that nobody is actually buying it because they think it fills a need.
I hope.
Still, it got me thinking about other kitchen appliances. I love kitchen gadgets, so this is the one room where I'm most likely to be guilty of dumbness. There are, however, limits, and one item that clearly crosses the dumb line is the
egg-poacher-slash-toaster pictured above.
I love toast and English muffins and prefer toasted bread for sandwiches, but I don't own a toaster. We have a toaster oven instead, which takes up more space but is capable of making several pieces of toasted whatever at a time and can also used as a rotisserie or as (duh) an oven for small items ... mostly for those times when Mommy is craving some cookies and digs into the container of cookie dough that lives in the refrigerator. I have nothing against toasters, I think toasters are great - it's just that having a toaster oven and a toaster seems like overkill. Toasters in and of themselves are not dumb.
This PARTICULAR toaster with the attached egg poacher is powerful dumb. It saddens me to think that people have forgotten or never learned how to poach an egg, especially since this has to be the easiest and lowfattest (yes, I made that up) ways to prepare an egg. A quick Google search turns up plenty of sites willing to teach you how to poach an egg, but here's how I learned it as a kid, when I used to love "egg on toast":
1. Get a small saucepan. I am not good at volume measurements, so I have no idea what size mine is, but it's about 5 inches across and 3-4 inches deep. Get a slotted spoon while you're at it.
2. Fill it up about half way with water.
2.5. Optional step - if you think the thought of wandering boiled egg whites will ick you out, put a splash - a LITTLE splash - of white vinegar in the water. If you aren't a big baby and don't care if your poached egg doesn't look like the unnatural ones you've grown accustomed to seeing, don't worry about it.
3. Bring the water to a boil. While you're waiting for it to boil get an egg and crack it into a small bowl or coffee cup. This step isn't entirely necessary but if a piece of shell falls into the bowl/cup, it'll be a lot easier to get it out of there than out of a pan of boiling water. But you wouldn't try to get a little piece of shell out of a pan of boiling water anyway, right? Cuz that would be silly.
4. Don't forget to start your toast.
5. When the water reaches a boil, turn it down a bit - more to a simmer. Barely a simmer.
6. Gently transfer your egg from the bowl/cup to the simmering water, and use the spoon to get under the egg (if necessary) to make sure it doesn't attach to the bottom of the pan.
7. Let it go for about a minute - that's all. Much longer than that and all you have is a messy hardboiled egg. While you're giving it its minute, butter your toast.
8. Use the slotted spoon to get under the egg, cajole the big mass and as many tendrils of white as you can over to the side of the pan, and lift it out of the water. Let the water drain off and then put the egg on the plate or your toast.
Mmmmmmmmmmmm.
Seriously, it took way longer to write that than it will to make a poached egg once you get the hang of it.
So why do you need this silly egg poacher attachment for the toaster? I'll bet anything it's harder to clean than a saucepan and slotted spoon that mostly just held WATER, and unless you know you're going to have a poached egg every single day, it just doesn't make sense.
Save your money. Learn how to poach an egg. Don't be dumb.